Pasta With Tomato Sauce or Pesto

(Easy and Quick Recipes for One)

  • Spaghetti (or other pasta)
  • Jar of tomato sauce or pesto
  • Parmesan cheese (optional)

Cook the pasta according to directions on package (roughly 80-100g per person). Top with heated tomato sauce and sprinkle with parmesan, or mix in pesto.

Note: You can freeze individual portions of leftover tomato sauce.

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