(Easy and Quick Recipes for One)
- Rice (about 1/3 to 1/2 cup uncooked rice per person)
- Canned seasoned greens (collards or mixed)
- Sausage, fully cooked, such as kielbasa
- A bit of oil for browning sausage
Cook rice according to directions on package. Heat canned greens on stove or in microwave. Cut sausage into bitesize pieces and brown in a skillet. Top rice with greens and sausage.